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<blockquote data-quote="User121314" data-source="post: 1071273" data-attributes="member: 16824"><p>Another point - something I have learnt.</p><p></p><p>Your base must be larger than & extend further out than your grill. Sounds obvious, but often the grill will extend to almost the edge of the opening.</p><p></p><p>The design Mat has shown is excellent - there is a nice wide area between where the grill ends & the front of the opening is. Otherwise you get fat & marinade dripping down the front & onto the floor.</p></blockquote><p></p>
[QUOTE="User121314, post: 1071273, member: 16824"] Another point - something I have learnt. Your base must be larger than & extend further out than your grill. Sounds obvious, but often the grill will extend to almost the edge of the opening. The design Mat has shown is excellent - there is a nice wide area between where the grill ends & the front of the opening is. Otherwise you get fat & marinade dripping down the front & onto the floor. [/QUOTE]
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